Bigna Neuenschwander, Project Consultant

Bigna Neuenschwander, Project Consultant

Bigna has been working at LILLY CLOU for over two years.

Bigna's goal is to continue to expand the LILLY CLOU community. She manages our Instagram and Facebook accounts, writes all newsletters, tries to understand the Google algorithm and builds new collaborations.

Outside of work, she likes to spend her free time with her family and friends. Whether on a ski tour together, outside in the garden with good food and wine or traveling, the main thing is to always be with as many people as possible.

Bigna Neuenschwander

City or country?

  • Definitely both! I love city life, but I could never live without the mountains.

Where is your favorite place in Zurich?

  • I love strolling through the city center, starting at Rennweg, through Storchengasse and the many small alleys around St. Peter. Of course, my tour must include a stop at Kuttelgasse near Steinlin for a little chat. 

Ring, bracelet or earring?

  • EARRING! Preferably as big and eye-catching as possible.

Favorite piece of jewelry at LILLY CLOU?

  • There are sooo many, but I'm particularly fond of the Angolo collection. I think the sporty, trendy style is really cool and the Coco clips are an absolute eye-catcher anyway! The clips combined with a classy pendant are definitely my favorite!

Favorite drink?

  • Porto Tonic. Port wine combined with tonic.

Aperitif or dessert?

  • DESSERT, DESSERT, DESSERT. Preferably as sweet and unhealthy as possible.
What qualities would your friends say about you?
    • Phew, that's very difficult. I think they would say about me that I'm organized and reliable... and loud!

    What is the best thing about your job? 

    • The versatility! I learn so much every day and am extremely grateful for it. From Google SEO to materials in the world of a goldsmith. I feel it is a great privilege to be able to work with such talented people.

    Summer, autumn, winter or spring?

    • All four of us! It's just brilliant that we have this variety. I'm always really looking forward to every season.

    Your favorite take-away in Zurich?

    • Tiny fish and Kaisin. Thank you for being there!

    What makes you lose track of time?

    • With a good crime novel. I love immersing myself in the world of books to escape from the stress of everyday life.

    Interview by Fabienne Sponagel

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